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Sourdough 101 - Bread Class

  • Grano Bakery & Market 1500 Washington Street Oregon City, OR, 97045 United States (map)

Come join Head Baker Ulises for a 2 hour sourdough intensive. With Ulises you will learn and discuss using ancient and freshly milled, local grains in your bread baking. You will walk through baking sourdough from feeding and caring for your starter to mixing, shaping and finally baking a hearth loaf. At the end of the class you will walk away with . . .

  • 1lb of local organic flour (from Camas Country Mill)
  • A bread basket for shaping and resting bread at home
  • Several ounces of healthy sourdough start
Earlier Event: March 25
Supper Club
Later Event: April 29
Grano Pizza Night