Come join Head Baker Ulises for a 2 hour sourdough intensive. With Ulises you will learn and discuss using ancient and freshly milled, local grains in your bread baking. You will walk through baking sourdough from feeding and caring for your starter to mixing, shaping and finally baking a hearth loaf. At the end of the class you will walk away with . . .
1lb of local organic flour (from Camas Country Mill)
A bread basket for shaping and resting bread at home
Several ounces of healthy sourdough start